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Ashley and Whitney's Honey BBQ Wings
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Ashley and Whitney's Honey BBQ Wings

40 Minutes
10 Min Prep
40 Min Cook
Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!
What You Need
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6 servings
Original recipe yields 6 servings
Reynolds Wrap® Non-Stick Aluminum Foil
1 cup honey-flavored barbecue sauce
1 teaspoon hot chili sauce, or to taste
1 teaspoon garlic salt
2 pounds chicken wings or drumettes
2 tablespoons sesame seed s (optional)
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Preheat oven to 400 degrees F. Line 15x10x1-inch baking sheet with Reynolds Wrap® Non-Stick Foil, placing non-stick (dull) side facing up towards food and shiny side next to pan; set aside.
2
Mix barbeque sauce, hot chili sauce, garlic salt and sesame seeds in a small bowl.
3
Arrange wings in even layer on foil-lined pan. Brush top side of wings with half of sauce.
4
Bake 15 minutes. Turn wings; brush with remaining sauce. Continue baking for 10 to 15 minutes until wings are done.
Kitchen Tips
Reynolds Kitchens Tip
Any sauce leftover from cooking should be discarded; do not use it as dipping sauce.
Reynolds Kitchens Tip
To make extra sauce for dipping, mix honey-flavored barbeque sauce, hot chili sauce and garlic salt as directed above.
Reynolds Kitchens Tip
Line your baking pan with Reynolds Wrap® Non-Stick Foil dull side up, shiny side down. Your wings slide right off for easy serving and foil saves you from sticky cleanup.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Original recipe makes 6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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