Sharp, creamy blue cheese wrapped inside juicy burgers and topped with grilled mushrooms and onions make for a perfect summer dinner.
What You Need
Original recipe yields 4 servings
1 tablespoon olive oil
1/2 teaspoon salt
1 teaspoon ground black pepper, divided
4 cups sliced mushroom s
1 red onion, thinly sliced
1 pound ground beef
1 tablespoon LEA & PERRINS Worcestershire Sauce
1/4 cup blue cheese
4 hamburger bun s, split
lettuce leaves (optional)
sliced tomato es (optional)
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Let's Make It
Combine olive oil, salt, and 1/2 teaspoon black pepper in a small bowl. Center half of the mushrooms and onion on a sheet (12x18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil. Drizzle with half of the olive oil mixture. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
Line a baking sheet with Reynolds Wrap® Aluminum Foil. Mix the beef, Worcestershire sauce, and 1/2 teaspoon black pepper in a large bowl until combined. Shape beef mixture into eight thin, 4-inch diameter patties on the prepared baking sheet. Place 1 tablespoon of the blue cheese onto the center of each of four of the patties. Top with the remaining four patties; pinch edges to seal.
Transfer burgers on the foil and foil packets to the rack of an uncovered grill directly over medium-high heat and grill for 10 minutes or until burgers are done (160 degrees F) and vegetables are tender. Toast cut sides of hamburger buns during the last minute of grilling.
Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet.
Serve burgers on buns with grilled vegetables and lettuce and/or tomato slices, if desired.
REYNOLDS KITCHENS TIP
You'll want to stuff your face after you stuff these Blue-Cheese Burgers! Cook this entire dish on the grill with heavy-duty aluminum foil packets. The packets will cook the mushrooms and onions to perfection, and you can easily toss the packets away when you're done, for fast cleanup.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Original recipe makes 4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.