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Valentine's Day Cookies from Reynolds® Kitchens
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Valentine's Day Cookies from Reynolds® Kitchens

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
These pretty Valentine's Day cookies can be decorated in so many ways--icing, sugar crystals, piped messages. A sweet little treat for that special someone.
What You Need
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24 servings
Original recipe yields 24 servings
Sugar Cookie Icing:
1 (16.5 ounce) refrigerated sugar cookie dough
2/3 cup all-purpose flour
1 (16 ounce) box confectioners' sugar
3 tablespoons meringue powder (powdered egg whites)
6 tablespoons water
1 teaspoon flavoring extract (optional)
food coloring
Decorations:
red food coloring
Red and pink sugar crystals
White nonpareils
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Let's Make It
1
Preheat oven to 350 degrees F.
2
Line cookie sheets with Reynolds® Parchment Paper; set aside. No need to add extra grease or spray your cookie sheets. Knead flour into sugar cookie dough until well blended. Roll out half of cookie dough at a time to 1/4-inch thickness between lightly floured sheets of Parchment Paper. Using Valentine cookie cutters, cut out cookies; place on parchment-lined cookie sheets.
3
Bake 7 to 12 minutes, depending on the size of the cookies or until the edges begin to brown. Let stand one minute on cookie sheets. Slide Parchment Paper with cookies onto a wire racks to cool completely.
4
Icing and Decorating: Beat powdered sugar, meringue powder, water and extract in a large bowl, with an electric mixer, on high speed until smooth and thick, about 1 minute.
5
Divide icing into 3 small bowls. Leave one bowl of icing white. Stir food coloring in remaining 2 bowls to make pink and red icing of desired color. Cover icing tightly when not in use, icing dries quickly.
6
Pipe outlines of cookies with contrasting colors of icing using a decorating bag with tip. Or, place icing in plastic zipper bags. Snip off one corner with scissors and use to pipe icing.
Kitchen Tips
Tip 1
Reynolds Kitchen Tips
FOR SUGARED OUTLINES, sprinkle heavily with sugar crystals or nonpareils while icing is wet. Lightly shake off excess crystals.
Tip 2
Reynolds Kitchen Tips
TIP: Sprinkle over Parchment Paper to catch excess for reuse.
Tip 3
Reynolds Kitchen Tips
TO ICE INSIDE OUTLINES, add a little water to thin icing, if necessary. Spoon a small amount of icing onto outlined cookies. Using a brush, small spatula or your finger, spread icing up to outline to fill in spaces.
Tip 4
Reynolds Kitchen Tips
FOR OTHER DECORATIONS, use same techniques for piping dots, drizzles or to write messages.
Tip 5
Reynolds Kitchen Tips
Cover icing at all times. Icing can dry out quickly. --Let icing dry before adding a different color of icing. If icing is still wet, colors will blend.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Original recipe makes 24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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