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Easy Curry Chicken
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Easy Curry Chicken

4 Hours 15 Minutes
15 Min Prep
4 Hr 15 Min Cook
This flavorful chicken dinner is easy when you make it in the slow cooker.
What You Need
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8 servings
Original recipe yields 8 servings
2 cans (14.5 oz. each) chicken broth
1 pound boneless skinless chicken thigh s, cut into 1-inch pieces
2 cups coarsely chopped cauliflower
2 cups coarsely chopped carrot s
1 cup coarsely chopped onion
1 tablespoon curry powder
1 tablespoon grated fresh ginger
3 cloves garlic, minced
1 cup unsweetened light coconut milk
1 cup frozen peas
1/4 cup snipped fresh cilantro
2 cups hot cooked basmati rice (optional)
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
2
Add broth, chicken, cauliflower, carrots, onion, curry powder, ginger, and garlic to the prepared slow cooker. Stir gently with a rubber spatula to combine.
3
Cover and cook for 4 hours on high or for 8 hours on low.
4
Stir in coconut milk and peas. Cover and cook about 10 minutes more or until heated through.
5
Top with cilantro to serve. If desired, serve with hot cooked rice.
Kitchen Tips
Reynolds Kitchen Tip
Prep this flavorful curry dish before heading out the door in the morning and a delicious dinner will be ready when you get home. To clean up, simply toss the slow cooker liner and enjoy your evening.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Original recipe makes 8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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