Tired of the same ol' chicken salad? This recipe for two will shake things up! Get out the BBQ sauce and black beans and prepare to be dazzled.
What You Need
Original recipe yields 2 servings
2 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. BULL'S-EYE Original Barbecue Sauce
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Hickory Smoked BBQ Chicken Breast Strips
1/4 cup frozen corn, thawed
1/4 cup rinsed canned black beans
1/4 cup chopped red onion s
4 iceberg lettuce leaves
1/4 cup chopped fresh cilantro
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Let's Make It
Mix mayo and barbecue sauce in medium bowl until blended.
Add chicken, corn, beans and onions; mix lightly.
Cover 2 salad plates with lettuce; top with chicken salad and cilantro.
Add 1/3 cup crushed tortilla chips to chicken salad before serving as directed.
How to Snip Fresh Herbs
To easily snip leafy fresh herbs, such as parsley and cilantro, place the leaves in a small glass measuring cup or small bowl. Hold the cup in one hand, and, holding kitchen scissors in your other hand, snip the leaves right in the cup.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.