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Lemon Pepper Chicken and Pasta
Lemon Pepper Chicken and Pasta

Lemon Pepper Chicken and Pasta

15 Min(s)
15 Min(s) Prep
Discover the easy way to enjoy classic tender lemon-pepper chicken with bow-tie pasta. Try this Lemon Pepper Chicken and Pasta on weeknights.
What You Need
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2 servings
Original recipe yields 2 servings
1-1/2 cups farfalle (bow-tie pasta), uncooked
1 Tbsp. butter
1 Tbsp. olive oil
1 clove garlic, mashed
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Lemon Pepper Chicken Breast Strips
1 cup frozen peas
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, melt butter with oil in large skillet on medium-high heat. Add garlic; cook and stir 30 sec. Add chicken and peas; cook 2 to 3 min. or until heated through, stirring occasionally.
3
Drain pasta; stir into chicken mixture. Top with cheese and parsley.
Kitchen Tips
Tip 1
Substitute
Prepare using OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips.
Tip 2
Special Extra
Add interest to everyday pasta dishes by mixing several pasta shapes together. Just select pasta shapes with the same cooking time and similar sizes then cook them together according to package directions. The kids are sure to love this "shapely" surprise!
Nutrition
Calories
640
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 960mg
42%
Total Carbohydrates 71g
26%
Dietary Fibers 6g
21%
Sugars 8g
16%
Protein 42g
84%
Vitamin A
45%
Vitamin C
30%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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