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Chicken, Feta and Quinoa Bowl
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Chicken, Feta and Quinoa Bowl

10 Min(s)
10 Min(s) Prep
Healthy Living
Enjoy the fresh taste of the Greek-inspired Chicken, Feta and Quinoa Bowl. This quinoa bowl comes with crumbled feta, baby spinach, and crunchy cucumber.
What You Need
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2 servings
Original recipe yields 2 servings
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Lemon Pepper Chicken Breast Strips
1 cup cooked quinoa
2 green onions, sliced
2 Tbsp. KRAFT Greek Vinaigrette Dressing
2 Tbsp. ATHENOS Traditional Crumbled Feta Cheese
2 cups loosely packed baby spinach leaves
1 small carrot, shredded
1/2 cup cucumber slices
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Let's Make It
1
Combine first 5 ingredients; place in 2 serving bowls.
2
Top with spinach, carrots and cucumbers.
Kitchen Tips
Tip 1
Substitute
Prepare using OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips.
Tip 2
Special Extra
Serve with pita bread wedges.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 900mg
39%
Total Carbohydrates 31g
11%
Dietary Fibers 6g
21%
Sugars 5g
10%
Protein 31g
62%
Vitamin A
270%
Vitamin C
45%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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