Enjoy the fresh taste of the Greek-inspired Chicken, Feta and Quinoa Bowl. This quinoa bowl comes with crumbled feta, baby spinach, and crunchy cucumber.
What You Need
Original recipe yields 2 servings
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Lemon Pepper Chicken Breast Strips
1 cup cooked quinoa
2 green onions, sliced
2 Tbsp. KRAFT Greek Vinaigrette Dressing
2 Tbsp. ATHENOS Traditional Crumbled Feta Cheese
2 cups loosely packed baby spinach leaves
1 small carrot, shredded
1/2 cup cucumber slices
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Let's Make It
Combine first 5 ingredients; place in 2 serving bowls.
Top with spinach, carrots and cucumbers.
Prepare using OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips.
Serve with pita bread wedges.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.