Tender BBQ chicken breast strips and a creamy avocado and jalapeño slices make these soft tacos an easy choice when it comes to dinnertime options.
What You Need
Original recipe yields 4 servings
1 tsp. oil
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Hickory Smoked BBQ Chicken Breast Strips
1/2 cup chopped onion s
4 flour tortilla s (8 inch), warmed
1 fully ripe avocado, mashed
1 cup shredded lettuce
1 cup chopped tomato es
1/4 cup drained pickled jalapeño slices
1/4 cup fresh cilantro leaves
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Let's Make It
Heat oil in medium skillet on medium heat.
Add chicken and onions; cook 2 to 3 min. or until heated through, stirring occasionally.
Spread tortillas with avocado; top with chicken mixture and remaining ingredients.
Prepare using OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips.
Substitute fresh jalepeño pepper slices for the pickled jalapeño slices. When cleaning fresh jalapeño peppers, wear rubber gloves and do not touch your eyes or skin, since the oils from the peppers can cause painful burning. Removing the seeds and veins from the pepper reduces its heat level.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.