Double down on the pineapple dessert deliciousness with a combination of juice and flavored gelatin. (Note: You'll need a fancy mold for this one.)
What You Need
Original recipe yields 16 servings
8 cups pineapple juice (from concentrate, do not use homemade juice)
1 pkg. (3 oz.) JELL-O Island Pineapple Flavor Gelatin
1-1/4 cup granulated sugar
1-1/4 cup cornstarch
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Let's Make It
Equipment: big pot; gelatin mold
Spray gelatin mold with non stick cooking spray
Add 4 cups of pineapple juice, sugar and gelatin to a pot on medium heat. Stir constantly for 10 minutes.
Dissolve the cornstarch in the remaining pineapple juice (4 cups).
Add this mixture to the one in the pot, continue stirring for another 10 minutes. The mixture will start to thicken.
Pour the mix into mold.
Let it cool down at room temperature then refrigerate.
Unmold before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.