Break out the mascarpone and ladyfingers! This Tiramisu with Orange can be ready for chill time in the fridge in just 15 minutes.
What You Need
Original recipe yields 10 servings
5 egg yolks
4 Tbsp. granulated sugar
1 lb. (16 oz.) mascarpone cheese
5 Tbsp. MAXWELL HOUSE INTERNATIONAL CAFÉ Orange Café
1/2 cup of hot water
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
30 crisp ladyfingers
1 oz. (1/4 of 4 oz. pkg.) BAKER'S Semi-Sweet Chocolate, chopped
1 Tbsp. orange zest
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Let's Make It
In a small saucepan, place the sugar and yolks, mix well while cooking at low heat simmer for approximately 4 minutes. Don’t let it boil. When is done let it cool down.
Meanwhile dissolve the instant coffee in hot water.
Mix marscapone and 2 tbsp of coffee mixture until creamy.
Dip ladyfingers in remaining coffee and place in glass dish. Add a layer of creamed mixture, another layer of ladyfingers, and another layer, ending with a layer of ladyfingers.
When is done spread a thin layer of whipped topping.
Cover Tiramisu with plastic wrap and refrigerate for at least 5 hours.
Decorate with chocolate and orange zest.
Note: Do not eat raw eggs.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.