Sure, you've heard of black-bottom pie. But its lesser-known cousin—made with white chocolate—is perfectly luscious in this banana cream pie.
What You Need
Original recipe yields 8 servings
1 pkg. (4 oz.) BAKER'S White Chocolate, broken into pieces
2 Tbsp. butter or margarine
1 ready-to-use graham cracker crumb crust (6 oz.)
2 large banana s, sliced
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1-3/4 cups cold milk
1/2 tsp. vanilla
1 cup thawed COOL WHIP Whipped Topping
Add To Shopping List
Let's Make It
Microwave chocolate and butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.
Beat pudding mix, milk and vanilla with whisk 2 min.; pour over bananas in crust.
Refrigerate 4 hours or until firm. Top with COOL WHIP just before serving.
Enjoy a serving of this indulgent pie on occasion.
How to Slice Bananas Evenly
An easy way to slice bananas is with a pastry blender. Just place pastry blender on peeled banana and press down gently.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.