Got some beautiful asparagus spears you can't wait to share? Sauté them with dressing and tomatoes and create a tasty frittata.
What You Need
Original recipe yields 4 servings
2 Tbsp. KRAFT Italian Roasted Red Pepper Dressing
1/2 lb. fresh asparagus spears, trimmed, cut into 1/2-inch lengths
1 cup halved grape tomato es
8 egg s
1/4 cup milk
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 350°F.
Heat dressing in large nonstick ovenproof skillet on medium-high heat. Add asparagus and tomatoes; cook 5 min., stirring occasionally. Remove from heat.
Whisk eggs and milk in medium bowl until blended. Stir in 1/2 cup cheese. Add to vegetables; mix well.
Bake 20 min. or until knife inserted in center comes out clean. Sprinkle with remaining cheese; bake 5 min. or until melted.
If you don't have an ovenproof skillet, you can use a regular skillet instead. Just wrap handle with several layers of foil before using as directed.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.