Serve our Chicken, Cheddar & Broccoli Pasta Salad either warm or cold. This Chicken, Cheddar & Broccoli Pasta Salad is a versatile option to feed a crowd.
What You Need
Original recipe yields 8 servings
2 cups farfalle (bow-tie pasta), uncooked
4 cups small broccoli florets
2 cans (5 oz. each) chunk white chicken breast, drained, flaked
1/2 cup KRAFT Shredded Cheddar Cheese
1/2 cup MIRACLE WHIP Dressing
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Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.; drain. Place in large bowl.
Add remaining ingredients; mix lightly.
Prepare salad as directed, reducing the broccoli to 3 cups and adding 1 cup chopped red peppers to the drained cooked pasta mixture along with the remaining ingredients.
This colorful salad is also delicious served chilled. Prepare as directed, then refrigerate at least 1 hour before serving.
Add 2 sliced green onions to the drained cooked broccoli mixture along with the remaining ingredients.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.