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Chocolate Ice Cream Float
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Chocolate Ice Cream Float

10 Minutes
10 Min Prep
10 Min Cook
Got a blender? Got milk, chocolate and ice cream? Then you have all you need to thrill the family with good old-fashioned ice cream floats.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups milk
2 oz. BAKER'S Semi-Sweet Chocolate, melted
3-1/2 cups vanilla ice cream, divided
1 oz. BAKER'S Bittersweet Chocolate, shaved
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Let's Make It
1
Blend milk, melted chocolate and 2 cups ice cream in blender on high speed until smooth.
2
Spoon into 6 tall serving glasses; top each with 1/4 cup ice cream.
3
Sprinkle with shaved chocolate.
Kitchen Tips
Substitute
Prepare using frozen vanilla nonfat yogurt, or your family’s favorite flavor of ice cream, such as Neapolitan or chocolate ripple.
Easy Microwave Melting of BAKER'S Chocolate
Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
How to Clean the Blender
To quickly and easily clean your blender, fill the blender container half full with warm water. Add a few drops of liquid dish soap, then cover tightly. Turn the blender on high speed for 30 sec. Most of the food residue will pour out with the water. Rinse the blender container well, then recheck. If necessary, repeat the process or spot clean.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 100mg
4%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 23g
46%
Protein 6g
12%
Vitamin A
10%
Vitamin C
0%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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