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Adobo Chicken Skillet with Bacon & Onions
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Adobo Chicken Skillet with Bacon & Onions

1 Hr(s) 25 Min(s)
25 Min(s) Prep
1 Hr(s) Cook
Try our take on escabeche with our Adobo Chicken Skillet with Bacon & Onions. This adobo chicken skillet is flavorful and a real cinch to clean up after.
What You Need
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8 servings
Original recipe yields 8 servings
1 roasting chicken (4 lb.), cut into 8 pieces
2 tsp. adobo seasoning
2 Tbsp. butter
1/2 cup KRAFT Zesty Italian Dressing
4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1/2 cup pimento-stuffed green olives, drained
1 yellow onion, sliced
1/2 cup HEINZ Distilled White Vinegar
1 bay leaf
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Let's Make It
1
Rub chicken with adobo seasoning.
2
Melt butter in large skillet on medium-high heat. Stir in dressing. Add chicken; cook 6 to 8 min. or until evenly browned on all sides, turning occasionally. Remove from skillet.
3
Add bacon to same skillet; cook and stir on medium heat until crisp. Add olives, onions, vinegar and bay leaf; cook and stir 3 min.
4
Return chicken to skillet; cover. Simmer on medium-low heat 1 hour or until chicken is done (165ºF). Remove and discard bay leaf.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with 1/2 cup of your favorite cooked pasta and 1/2 cup of sautéed vegetables to round out the meal.
Tip 2
Substitute
Substitute lime juice for the white vinegar.
Tip 3
Food Facts
Alcaparrado condiment is available in jars in most Latino grocery stores.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 400mg
17%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0.6679g
1%
Protein 26g
52%
Vitamin A
8%
Vitamin C
2%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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