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Egg, Cheese and Ham Muffins
Egg| Cheese and Ham Muffins

Egg, Cheese and Ham Muffins

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Make the morning marvelous with our Egg, Cheese and Ham Muffins! Apples, pecans and more help these cheese and ham muffins taste great at brunchtime.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
1 doz. egg s
1/4 small apple, finely chopped
3 Tbsp. OSCAR MAYER Smoked Ham
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 Tbsp. finely chopped PLANTERS Pecans
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Let's Make It
1
Heat oven to 400ºF.
2
Prepare stuffing as directed on package, omitting the stand time. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup. Place muffin pan on baking sheet.
3
Add 1 egg to each cup; top with apples, ham and cheese. Sprinkle with nuts.
4
Bake 20 min. or until whites are firm and yolks are cooked to desired doneness. Let stand 5 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit to round out the meal.
Tip 2
How to Easily Remove Muffins
Run knife around edges of muffin cups to make it easier to remove the baked stuffing cups from pan.
Tip 3
Make Ahead
Prepare recipe as directed; cool completely. Refrigerate until ready to serve. To reheat, wrap 2 muffins in waxed paper; microwave on HIGH 15 sec. or just until warmed. Repeat with additional muffins as needed.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 380mg
127%
Sodium 790mg
34%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 19g
38%
Vitamin A
20%
Vitamin C
2%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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