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Layered Marshmallow & Chocolate Pudding Pie
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Layered Marshmallow & Chocolate Pudding Pie

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Make a creamy Layered Marshmallow & Chocolate Pudding pie—it's as easy as it is tasty! Everyone will love the marshmallow twist on chocolate pudding pie!
What You Need
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10 servings
Original recipe yields 10 servings
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup JET-PUFFED Miniature Marshmallows
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
2
Spoon 1-1/2 cups of the pudding mixture into crust; top with marshmallows and coconut. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over marshmallow layer in crust.
3
Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Tip 2
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 3
Special Extra
Reserve a few of the marshmallows and 1 Tbsp. coconut to garnish pie just before serving.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 4.2591mg
1%
Sodium 470mg
20%
Total Carbohydrates 44g
16%
Dietary Fibers 1g
4%
Sugars 31g
62%
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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