1 each green and yellow pepper, cut into 1-inch pieces
1 large red onion, cut into 16 wedges
1/2 cup KRAFT Sweet & Spicy Barbecue Sauce
1/2 tsp. garlic powder
1/4 tsp. crushed red pepper
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Let's Make It
Heat grill to medium-high heat.
Thread meatballs and vegetables alternately onto 8 skewers.
Mix remaining ingredients until blended; brush half onto kabobs.
Grill 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining barbecue sauce mixture for the last 2 min.
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.
Serve with a mixed green salad and your favorite fruit to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.