Here's a Canadian-style twist on bacon-wrapped hot dog appetizers. What makes them Canadian style? Hint: It might have something to do with maple, eh?
What You Need
Original recipe yields 18 servings
9 slices OSCAR MAYER Maple Bacon, cut in half
6 OSCAR MAYER Wiener s, cut into thirds
1/3 cup packed dark brown sugar
1/4 tsp. ground allspice
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Let's Make It
Heat oven to 400ºF.
Wrap 1 bacon piece around each wiener piece; roll in combined sugar and allspice until evenly coated.
Place, seam sides down, on foil-covered rimmed baking sheet.
Bake 22 to 24 min. or until bacon is crisp and golden brown, turning after 12 min.
Since the brown sugar glaze is sticky, lining the pan with foil makes cleanup a snap!
Sprinkle with a dash of ground cinnamon.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.