Crush 24 cookies. Mix with butter; press into 13x9-inch pan. Freeze until ready to use. Cut remaining cookies in half.
Stir marshmallows and graham pieces into softened frozen yogurt. Spread over crust. Freeze 4 hours.
Cut into squares to serve. Top each serving with dollop of COOL WHIP, half a cookie and 1 tsp. chocolate sauce.
Crumb Crust Add-Ins
For extra flavor in your homemade cookie crumb crusts, add 1/2 tsp. ground cinnamon or ginger to the crumb mixture before pressing into pan. Or, substitute finely chopped PLANTERS Nuts for a few tablespoons of the crumbs.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.