Want to score high marks with the home crowd tonight? It's easy: Serve up these enchiladas baked with a cheesy mixture of beef and onions.
What You Need
Original recipe yields 6 servings
1 pouch (4 oz.) VELVEETA Cheese Sauce Original
2 Tbsp. milk
1-1/2 lb. lean ground beef
1/2 cup chopped onion s
1 can (14.5 oz.) diced tomatoes, drained
12 flour tortillas (6 inch)
1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
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Let's Make It
Heat oven to 375ºF.
Pour contents of Cheese Sauce into microwaveable bowl. Microwave on HIGH 1 min. 30 sec. or until melted, stirring every 30 sec. Stir in milk. Microwave 15 sec.; stir. Meanwhile, brown meat with onions in large skillet; drain. Add tomatoes and 3/4 cup Cheese Sauce to meat mixture in skillet; stir.
Spoon meat mixture down centers of tortillas; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
Pour remaining Cheese Sauce over tortillas; sprinkle with shredded cheese. Cover with foil. Bake 15 min. Remove foil; bake 5 min.
Serve with a side of spicy black beans.
Add 1/2 tsp. garlic powder and 1/4 cup chopped fresh cilantro with the tomatoes.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.