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Creamy Classic Pasta Carbonara Recipe
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Creamy Classic Pasta Carbonara Recipe

20 Min(s)
20 Min(s) Prep
Get out the spaghetti and enjoy this Creamy Classic Pasta Carbonara Recipe tonight! Creamy white sauce. Grated Parmesan. Crumbled bacon. This pasta carbonara recipe has it all.
What You Need
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5 servings
Original recipe yields 5 servings
8 oz. spaghetti, uncooked
1 egg
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. olive oil
3 cloves garlic, minced
1/4 cup fat-free reduced-sodium chicken broth
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 cup chopped fresh parsley
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Let's Make It
1
Cook spaghetti as directed on package, omitting salt.
2
Meanwhile, whisk egg and Parmesan until blended. Heat oil in large skillet on medium heat. Add garlic; cook and stir 3 min. Add broth and cream cheese; cook and stir 3 min. or until cream cheese is melted and mixture is well blended.
3
Drain pasta. Add to skillet with cream cheese mixture; mix lightly. Add egg mixture and bacon; cook and stir 2 min. Sprinkle with parsley.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and glass of fat-free milk to round out the meal.
Tip 2
Substitute
Prepare using 1/3 cup cooked chopped pancetta in place of the 4 slices bacon.
Tip 3
Substitute
Substitute dry white wine for the broth. Please use alcohol responsibly.
Tip 4
Substitute
Substitute fresh basil for the parsley.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 300mg
13%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 12g
24%
Vitamin A
10%
Vitamin C
8%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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