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Mediterranean Lemon Pepper Chicken Sandwich
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Mediterranean Lemon Pepper Chicken Sandwich

10 Minutes
10 Min Prep
10 Min Cook
The easiest way to make Mediterranean-style lemon-pepper chicken sandwiches for eight? Start with loaf of ciabatta.
What You Need
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8 servings
Original recipe yields 8 servings
1 ciabatta loaf (14 oz.), split
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup olive salad
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Lemon Pepper Chicken Breast Strips
4 KRAFT Provolone Cheese Slice s
1 plum tomato, thinly sliced
1 cup shredded lettuce
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Let's Make It
1
Spread bottom half of bread loaf with mayo, then spread top half of loaf with olive salad.
2
Fill with remaining ingredients.
3
Cut into wedges.
Kitchen Tips
Substitute
Prepare using OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips.
Note
Look for the jarred olive salad in the salad dressing section, or fresh olive salad of the produce department at your supermarket.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 600mg
26%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 13g
26%
Vitamin A
4%
Vitamin C
10%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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