Give your egg salad sandwich southwestern-style appeal with creamy avocado and chopped fresh cilantro. This Southwest Egg Salad Sandwich is a simple update to a delicious classic, perfect for packing in your lunch box.
What You Need
Original recipe yields 4 servings
4 hard cooked egg s, peeled and chopped
1 ripe avocado, diced
4 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. chopped fresh cilantro
1/4 tsp. ground cumin
2 tsp. lime juice
dash hot sauce
8 slices white bread, lightly toasted
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Let's Make It
Place avocado in a medium bowl and mash until smooth. Stir in mayo, cilantro, cumin, lime juice and hot sauce. Fold in chopped eggs and top on toast.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.