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Orange Danish Crescent Rolls
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Orange Danish Crescent Rolls

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
They'll see glazed Danish with orange marmalade and assume you made a bakery run. But nope—you made these with refrigerated crescent dinner rolls!
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (8 oz) refrigerated crescent dinner rolls
4 oz. (1/2 8 oz. pkg.) PHILADELPHIA Cream Cheese
2 Tbsp. orange marmalade
5 Tbsp. powdered sugar
1 Tbsp. milk
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Let's Make It
1
Preheat oven to 375°F. Unroll and separate dough into 8 triangles.
2
In a small bowl, heat cream cheese in microwave for 30 seconds to soften slightly. Stir in marmalade.
3
Put a tablespoon of cream cheese mixture on each dough triangle. Spread evenly over the surface of the dough. Roll into a crescent shape and place on a baking sheet.
4
Bake for 11-13 minutes or until lightly golden brown. Remove from baking sheet and allow to cool.
5
Stir together powdered sugar and milk. Drizzle over cooled rolls and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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