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BLT Party Dip

10 Min(s)
10 Min(s) Prep
If there's one sure way to please a crowd, it's bacon, lettuce and tomato in a super-creamy party dip.
What You Need
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28 servings
Original recipe yields 28 servings
1 cup KRAFT Real Mayo Mayonnaise
1 cup (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. garlic powder
6 slices OSCAR MAYER Fully Cooked Bacon, chopped, divided
1/2 cup french-fried onions, divided
1 cup shredded lettuce
2 tomatoes, chopped, divided
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Let's Make It
1
Mix mayo, sour cream and garlic powder in medium bowl until blended; stir in half each of the bacon and onions.
2
Spread onto bottom of pie plate.
3
Top with lettuce, tomatoes, remaining bacon and onions.
Kitchen Tips
Tip 1
Make Ahead
This flavorful dip can be made ahead of time. Prepare as directed except do not top with the lettuce, tomatoes, remaining bacon and onions. Refrigerate up to 1 hour. Top with lettuce, tomatoes, remaining bacon and onions just before serving.
Tip 2
Serving Suggestion
Serve with crackers and/or cut-up fresh vegetables.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 70mg
3%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 1g
2%
Vitamin A
4%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
28 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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