Who makes the best BBQ pulled pork sandwiches in town! You do! At least, you will—when you try this blissfully simple slow-cooker recipe.
What You Need
Original recipe yields 12 servings
1 boneless pork loin (3 lb.)
1 tsp. garlic powder
1/2 tsp. ground cumin
1 onion, sliced
1 bay leaf
1/2 cup orange juice
1 cup KRAFT Original Barbecue Sauce, divided
12 whole wheat pita bread s, cut in half
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Let's Make It
Cut meat into large chunks; place in slow cooker. Sprinkle with garlic powder and cumin; top with onions and bay leaf. Add orange juice and 3/4 cup barbecue sauce; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Place in medium bowl. Add remaining barbecue sauce and 1 cup of the cooking liquid; mix lightly.
Spoon into pita pockets just before serving.
Serve with coleslaw, or a mixed salad tossed with your favorite KRAFT Lite Dressing.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.