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Slow-Cooker BBQ Pork Pita Sandwiches
Slow-Cooker BBQ Pork Pita Sandwiches

Slow-Cooker BBQ Pork Pita Sandwiches

6 Hr(s) 15 Min(s)
15 Min(s) Prep
6 Hr(s) Cook
Healthy Living
Who makes the best BBQ pulled pork sandwiches in town! You do! At least, you will—when you try this blissfully simple slow-cooker recipe.
What You Need
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12 servings
Original recipe yields 12 servings
1 boneless pork loin (3 lb.)
1 tsp. garlic powder
1/2 tsp. ground cumin
1 onion, sliced
1 bay leaf
1/2 cup orange juice
1 cup KRAFT Original Barbecue Sauce, divided
12 whole wheat pita bread s, cut in half
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cut meat into large chunks; place in slow cooker. Sprinkle with garlic powder and cumin; top with onions and bay leaf. Add orange juice and 3/4 cup barbecue sauce; cover with lid.
2
Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Place in medium bowl. Add remaining barbecue sauce and 1 cup of the cooking liquid; mix lightly.
3
Spoon into pita pockets just before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with coleslaw, or a mixed salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Special Extra
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 620mg
27%
Total Carbohydrates 47g
17%
Dietary Fibers 5g
18%
Sugars 10g
20%
Protein 28g
56%
Vitamin A
0%
Vitamin C
4%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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