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All-in-One Stuffed Potato
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All-in-One Stuffed Potato

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Some people see a halved baked potato. We see a delicious way to serve up the creamy, cheesy, ranch-dressing deliciousness.
What You Need
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8 servings
Original recipe yields 8 servings
4 large baking potatoes (3 lb.)
1/4 cup milk
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
1 cup chopped broccoli
1 cup chopped carrots
1/4 cup water
1/2 cup KRAFT Classic Ranch Dressing
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Let's Make It
1
Pierce potatoes in several places with fork or sharp knife. Microwave on HIGH 20 to 23 min. or until tender, turning after 12 min.
2
Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/4-inch-thick shells. Mash potatoes with milk. Stir in 3/4 cup cheese; spoon into potato shells.
3
Microwave broccoli, carrots and water in microwaveable bowl 2 min. or until tender; drain. Spoon over potatoes.
4
Sprinkle with remaining cheese; drizzle with dressing.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this potato side dish with a crisp, mixed green salad and cooked lean meat, poultry or fish.
Tip 2
Food Facts
Russet potatoes, also referred to as "baking potatoes" or "Idaho potatoes," are typically long and slightly rounded with rough brown skin. High in starch and low in moisture, Russets are excellent for baking, mashing or making into french fries.
Tip 3
Substitute
Substitute your favorite vegetable or vegetable blend for the carrots and/or broccoli.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 320mg
14%
Total Carbohydrates 34g
12%
Dietary Fibers 5g
18%
Sugars 3g
6%
Protein 9g
18%
Vitamin A
100%
Vitamin C
25%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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