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Upside-Down Triple-Lemon Ginger Cake
Upside-Down Triple-Lemon Ginger Cake

Upside-Down Triple-Lemon Ginger Cake

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Rock their world with the best upside-down cake they've ever tried. It starts with a yellow lemon cake mix—and ends in applause and bows.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) lemon cake mix
1/2 tsp. lemon zest
1/4 tsp. ground ginger
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1/3 cup sugar
2 cups milk
1-1/2 cups water
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Let's Make It
1
Heat oven to 350°F.
2
Prepare cake mix as directed on package for 13x9-inch cake, blending lemon zest and ginger into batter before pouring into prepared pan.
3
Beat remaining ingredients with mixer 2 min.; pour over batter in pan.
4
Bake 1 hour or until toothpick inserted in center comes out clean. Serve warm.
Kitchen Tips
Tip 1
Special Extra
Garnish with powdered sugar just before serving.
Tip 2
Substitute
Prepare using a yellow cake mix.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 350mg
15%
Total Carbohydrates 40g
15%
Dietary Fibers 0g
Sugars 28g
56%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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