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Frozen Cookie & Creme Cups

5 Hours 15 Minutes
15 Min Prep
5 Hr 15 Min Cook
Another dessert triumph, courtesy of your muffin pan. This one calls for crushed cookies, instant pudding and whipped topping—and you get all the credit.
What You Need
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10 servings
Original recipe yields 10 servings
12 vanilla creme-filled chocolate sandwich cookie s, finely crushed
1 Tbsp. butter, melted
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
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Let's Make It
1
Combine cookie crumbs and butter; press 1 Tbsp. onto bottom of each of 10 paper-lined muffin cups.
2
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spoon half the pudding mixture over crusts; top with remaining crumb mixture and remaining pudding mixture.
3
Freeze 3 hours or until firm. Remove paper liners. Top desserts with remaining COOL WHIP before serving.
Kitchen Tips
Healthy Living
Save 40 calories per serving by preparing with 1 pkg. (1 oz.) JELL-0 Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.
Special Extra
Garnish each dessert with a fresh strawberry half just before serving.
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 230mg
10%
Total Carbohydrates 23g
8%
Dietary Fibers 0g
Sugars 16g
32%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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