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Happy Birthday JELL-O JIGGLERS
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Happy Birthday JELL-O JIGGLERS

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Get out the JELL-O JIGGLERS Happy Birthday Mold and your choice of JELL-O Gelatin to make someone's birthday extra fun.
What You Need
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7 servings
Original recipe yields 7 servings
1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Gelatin, any flavor
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Let's Make It
1
Spray inside of JELL-O JIGGLERS Happy Birthday Mold with cooking spray; place, fill side up, on baking sheet.
2
Add boiling water to gelatin mix in small bowl; stir 3 min. until completely dissolved. Pour into prepared mold. Refrigerate 3 hours or until firm.
3
Dip bottom of mold in warm water 15 sec.; invert onto plate. Shake mold gently to remove JIGGLERS.
Kitchen Tips
Tip 1
Be Creative
Just before serving, decorate unmolded JIGGLERS with frosting, icing gels, miniature semi-sweet chocolate chips, colorful sprinkles and/or small candies.
Tip 2
Creamy JIGGLERS
Prepare recipe as directed, reducing boiling water to 1 cup, and adding 1 can (5 oz.) evaporated milk to dissolved gelatin before pouring into prepared mold.
Tip 3
KEEP KIDS SAFE!
For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Tip 4
How to Order the JELL-O JIGGLERS Happy Birthday Mold
Order the JELL-O JIGGLERS Happy Birthday Mold Kraft Corner Store.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 100mg
4%
Total Carbohydrates 21g
8%
Dietary Fibers 0g
Sugars 21g
42%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
7 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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