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Two-Step Spinach-Gorgonzola Dip
Two-Step Spinach-Gorgonzola Dip

Two-Step Spinach-Gorgonzola Dip

34 Min(s)
10 Min(s) Prep
24 Min(s) Cook
Accept all the compliments for your homemade gourmet dish! Five flavorful ingredients are all you need to make this creamy baked spinach-gorgonzola dip.
What You Need
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14 servings
Original recipe yields 14 servings
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 pkg. (4.5 oz.) ATHENOS Crumbled Gorgonzola Cheese
1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. chopped roasted red pepper s
few dashes ground nutmeg
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Let's Make It
1
Heat oven to 375ºF.
2
Spray 8- or 9-inch pie plate with cooking spray. Mix ingredients; spread onto bottom of prepared pie plate.
3
Bake 20 to 24 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with ATHENOS Pita Chips or toasted baguette slices.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 160mg
7%
Total Carbohydrates 1g
Dietary Fibers 1g
4%
Sugars 0g
Protein 3g
6%
Vitamin A
50%
Vitamin C
4%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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