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Herb-Basted Grilled Chicken
Herb-Basted Grilled Chicken

Herb-Basted Grilled Chicken

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
Healthy Living
Rosemary signifies remembrance. So remember to try this simple but sumptuous grilled chicken recipe basted with herb-infused dressing.
What You Need
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4 servings
Original recipe yields 4 servings
1/3 cup KRAFT Zesty Italian Dressing
1 bunch (about 4 sprigs) fresh rosemary (5 to 6 inches long)
4 small boneless skinless chicken breast s (1 lb.)
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Let's Make It
1
Pour dressing into small jar. Tie rosemary together at stem ends; place, stem ends up, in dressing. Let stand 2 hours.
2
Heat greased grill to medium-high heat.
3
Grill chicken 5 to 7 min. on each side or until done (165ºF), using rosemary to brush dressing onto chicken for the last few minutes.
Kitchen Tips
Tip 1
Note
The rosemary brush (and dressing) can be stored in sealed jar up to 24 hours before using as directed.
Tip 2
Special Extra
Reserve 1 small sprig of rosemary before tying stem ends together with string and placing in jar. Grill chicken as directed. Chop reserved rosemary. Place chicken on platter; garnish with chopped rosemary.
Tip 3
Keeping it Safe
Discard rosemary and any remaining dressing after brushing it onto the chicken.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 240mg
10%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 24g
48%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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