4 small boneless skinless chicken breast s (1 lb.)
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Let's Make It
Pour dressing into small jar. Tie rosemary together at stem ends; place, stem ends up, in dressing. Let stand 2 hours.
Heat greased grill to medium-high heat.
Grill chicken 5 to 7 min. on each side or until done (165ºF), using rosemary to brush dressing onto chicken for the last few minutes.
The rosemary brush (and dressing) can be stored in sealed jar up to 24 hours before using as directed.
Reserve 1 small sprig of rosemary before tying stem ends together with string and placing in jar. Grill chicken as directed. Chop reserved rosemary. Place chicken on platter; garnish with chopped rosemary.
Keeping it Safe
Discard rosemary and any remaining dressing after brushing it onto the chicken.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.