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Banana & Cinnamon-Swirl Bread
Banana & Cinnamon-Swirl Bread

Banana & Cinnamon-Swirl Bread

2 Hr(s)
15 Min(s) Prep
1 Hr(s) 45 Min(s) Cook
Healthy Living
Turn heads at the next bake sale with our Banana & Cinnamon-Swirl Bread. This Banana & Cinnamon-Swirl Bread uses MIRACLE WHIP to stay extra moist.
What You Need
Select All
16 servings
Original recipe yields 16 servings
2 cups flour
3/4 tsp. baking soda
1/2 tsp. salt
3/4 cup granulated sugar, divided
2 tsp. ground cinnamon, divided
2 egg s
1/2 cup MIRACLE WHIP Dressing
1-1/2 cups mashed fully ripe banana s (about 3 large)
1 tsp. vanilla
1/2 cup powdered sugar
1 Tbsp. milk
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Let's Make It
1
Heat oven to 350°F.
2
Combine flour, baking soda, salt, 1/2 cup granulated sugar and 1 tsp. cinnamon in large bowl. Whisk eggs, dressing, bananas and vanilla until blended. Add to flour mixture; stir just until dry ingredients are evenly moistened.
3
Pour half the batter into 9x5-inch loaf pan sprayed with cooking spray. Combine remaining granulated sugar and cinnamon; sprinkle over batter in pan. Cover with remaining batter.
4
Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool in pan 15 min. Remove from pan to wire rack; cool completely.
5
Mix powdered sugar and milk until blended; drizzle over bread.
Kitchen Tips
Tip 1
Note
Making banana bread is a great way to use up over-ripe bananas. Freeze over-ripe bananas, then thaw in the refrigerator before serving. Or, microwave just until thawed.
Tip 2
How to Ripen Bananas Quickly for Baking
Need to ripen bananas quickly for a baking recipe? Peel the bananas and place them on an ungreased baking sheet. Bake at 450ºF for 10 to 15 min. or until bananas are very soft. The oven heat acts like the natural ripening process, sweetening the fruit.
Tip 3
How to Prepare Quick Bread and Muffin Batter
Add combined liquid ingredients to combined dry ingredients; stir just until dry ingredients are moistened. (Batter will be lumpy.) Overmixing can result in tough or rubbery breads or muffins. Pour batter into prepared loaf pan or muffin cups. Bake as directed.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 190mg
8%
Total Carbohydrates 31g
11%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 3g
6%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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