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Banana-French Toast Smoothie
Banana-French Toast Smoothie

Banana-French Toast Smoothie

5 Min(s)
5 Min(s) Prep
No need to puree your banana-French toast to make these smoothies! We've found it's simpler to add syrup and cinnamon to the blender.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups fat-free milk
1/4 cup maple-flavored or pancake syrup
1 container (6 oz.) plain nonfat Greek-style yogurt
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 banana
1/2 tsp. ground cinnamon
1 cup ice cubes
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Let's Make It
1
Blend all ingredients except ice in blender until smooth.
2
Add ice; blend until thickened.
3
Serve immediately.
Kitchen Tips
Tip 1
Make Ahead
Blend all ingredients except ice in blender until smooth. Refrigerate up to 1 hour. When ready to serve, add ice and blend until smooth.
Tip 2
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 3
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 420mg
18%
Total Carbohydrates 51g
19%
Dietary Fibers 1g
4%
Sugars 39g
78%
Protein 9g
18%
Vitamin A
6%
Vitamin C
4%
Calcium
20%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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