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Lemon Cake with Cheesecake Tunnel
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Lemon Cake with Cheesecake Tunnel

2 Hr(s) 5 Min(s)
15 Min(s) Prep
1 Hr(s) 50 Min(s) Cook
We'd follow a cheesecake tunnel anywhere! This one especially—because it leads through a super-moist lemon cake topped with lemony drizzle.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (10 oz.), softened, divided
2 Tbsp. granulated sugar
1 egg
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
zest and 2 Tbsp. juice from 2 lemon s, divided
1 cup powdered sugar
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Let's Make It
1
Heat oven to 350ºF.
2
Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Beat 8 oz. cream cheese and granulated sugar in medium bowl with mixer until blended. Add egg; mix on low speed just until blended.
3
Prepare cake batter as directed on package. Blend in dry pudding mix and lemon zest; pour half into prepared pan. Spoon cream cheese mixture into ring around center of cake batter in pan; cover with remaining cake batter.
4
Bake 45 to 50 min. or until toothpick inserted near center of cake comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
5
Beat powdered sugar, lemon juice and remaining cream cheese with mixer until blended; drizzle over cake. Let stand until firm.
Kitchen Tips
Tip 1
Substitute
Prepare using JELL-O Vanilla Flavor Instant Pudding.
Tip 2
How to Store
Store frosted cake in refrigerator.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 350mg
15%
Total Carbohydrates 38g
14%
Dietary Fibers 0g
Sugars 28g
56%
Protein 4g
8%
Vitamin A
4%
Vitamin C
4%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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