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Strawberry-Banana Pancake Foldover
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Strawberry-Banana Pancake Foldover

5 Min(s)
5 Min(s) Prep
Dress up your pancakes with something smooth and fruity! We're thinking a layer of cream cheese covered with strawberries, blueberries and bananas.
What You Need
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1 serving
Original recipe yields 1 serving
3 Aunt Jemima® Frozen Homestyle Pancake s
2 Tbsp. PHILADELPHIA Cream Cheese
2 strawberries, thinly sliced
1 Tbsp. blueberries
1/4 banana, thinly sliced
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®AUNT JEMIMA is a registered trademark of The Quaker Oats Company and is used under license.
Let's Make It
1
Stack pancakes on microwaveable plate. Microwave on HIGH 40 sec.
2
Arrange pancakes in single layer on plate; spread with cream cheese.
3
Top with fruit.
Kitchen Tips
Tip 1
Healthy Living
Trim 30 calories and 3g of total fat, including 2g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese.
Tip 2
Special Extra
Prepare using PHILADELPHIA Strawberry or Blueberry Cream Cheese Spread.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 570mg
25%
Total Carbohydrates 56g
20%
Dietary Fibers 3g
11%
Sugars 19g
38%
Protein 8g
16%
Vitamin A
6%
Vitamin C
30%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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