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Let's Make It
Heat oven to 400ºF
Prepare Dinner as directed on package.
Meanwhile, unroll pizza dough onto greased baking sheet; press into 1/4-inch-thick rectangle. Bake 8 min. While crust is baking, cut 1/2-inch-thick slice off top of pepper; cut in half. Cut 2 (1/2-inch-wide) wedges from remaining pepper for the ears. Refrigerate remaining pepper for another use.
Top crust with Dinner; sprinkle with mozzarella. Place spinach in circle on center of pizza; top with peppers, zucchini and olives as shown in photo. Cover toppings lightly with foil.
Bake 8 to 10 min. or until edge of crust is lightly browned and mozzarella is melted.
Omit green pepper, spinach, zucchini and olives. Top crust with your favorite pizza toppings, such as 1/2 cup halved cherry tomatoes and 1/3 cup frozen peas, before topping with prepared Dinner and remaining ingredients and baking as directed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.