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Butterscotch-Apple Pudding Cup
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Butterscotch-Apple Pudding Cup

15 Min(s)
10 Min(s) Prep
5 Min(s) Cook
Butterscotch pudding is wonderful all by its luscious self. But when you add apple, cinnamon graham cracker and peanuts? Suddenly you realize it was all meant to be.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
2 cups cold milk
1/2 cup chopped apple s
1 cinnamon graham cracker, chopped
2 tsp. chopped PLANTERS Dry Roasted Peanuts
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Let's Make It
1
Beat pudding mix and milk in medium bowl with whisk 2 min. Refrigerate 5 min.
2
Spoon into 4 dessert dishes.
3
Top with remaining ingredients.
Kitchen Tips
Tip 1
Make it Easy
Add pudding mix and milk to 1-qt. container with airtight lid. Cover container with lid; shake until pudding is thickened. Pour into dessert dishes; top with apple, cracker and nuts.
Tip 2
Shortcut
Prepare pudding as directed, then stir in remaining ingredients. Spoon into dessert dishes. Refrigerate 5 min. or until ready to serve.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 470mg
20%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 26g
52%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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