You know the fancy chocolate-dipped spoons you get at upscale coffee bars? You can make these Simple Chocolate-Dipped Spoons at home with plastic spoons!
What You Need
Original recipe yields 30 servings
1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate
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Let's Make It
Heat dipping chocolate as directed on package.
Dip bottom half of each of 30 plastic teaspoons into chocolate. Gently shake spoons to remove some of the excess chocolate. Place on waxed paper-covered tray.
Refrigerate 10 min. or until chocolate is set.
How to Store
Cover tray of spoons with plastic wrap. Or, wrap each spoon individually with plastic wrap; tie ribbon around each to secure. Store in refrigerator.
Use spoons as stirrers for coffee or hot chocolate.
Gently press 3 JET-PUFFED Miniature Marshmallows into chocolate on top of spoon immediately after dipping.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.