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Creamy Chocolate Caramel Fondue
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Creamy Chocolate Caramel Fondue

10 Min(s)
10 Min(s) Prep
Serve this Creamy Chocolate Caramel Fondue with fruit, pretzels, marshmallows and more. Caramels, half-and-half and bittersweet chocolate melt together to make the creamiest, most luscious chocolate caramel fondue imaginable.
What You Need
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18 servings
Original recipe yields 18 servings
1 pkg. (11 oz.) KRAFT Caramels
1 cup half-and-half
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, chopped
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Let's Make It
1
Microwave caramels and half-and-half in microwaveable bowl on HIGH 2 min.; stir. Continue microwaving until caramels are completely melted and mixture is well blended, stirring every 20 sec.
2
Add chocolate; stir until completely melted.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Caramel Bits.
Tip 2
Note
This luscious dessert dip is equally delicious whether served warm or cooled to room temperature.
Tip 3
Serving Suggestion
Serve with assorted cookies, cut-up fresh fruit, JET-PUFFED Marshmallows, pretzels and/or angel food cake cubes.
Tip 4
How to Store
Cool any leftovers, then refrigerate until ready to serve. Reheat in the microwave before serving.
Tip 5
Use Your Stovetop
Cook ingredients in saucepan on low heat until caramels are completely melted and ingredients are well blended, stirring frequently.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 4.6667mg
2%
Sodium 55mg
2%
Total Carbohydrates 17g
6%
Dietary Fibers 0.756g
3%
Sugars 14g
28%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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