4 slices OSCAR MAYER Turkey Bacon, cooked, cut into 1/2-inch pieces
1 bottle (8 oz.) KRAFT Lite Three Cheese Ranch Dressing
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli and cauliflower to the boiling water for the last 3 min. Drain; rinse with cold water. Drain well; place in large bowl.
Add all remaining ingredients except cheese; mix lightly.
Refrigerate 1 hour; stir. Sprinkle with cheese.
Substitute 1 lb. asparagus spears, cut into 1-inch lengths, for the broccoli.
Drizzle salad with fresh squeezed lemon juice just before serving.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.