Brush skewers of beef sirloin steak and fresh pineapple chunks with a spicy BBQ and orange juice blend to make these tasty beef kabobs.
What You Need
Original recipe yields 4 servings
1 lb. boneless beef sirloin steak (3/4 inch thick), cut into 1-1/2-inch pieces
2 cups fresh pineapple chunks (1-1/2 inch)
1 each green and red pepper, cut into 1-1/2-inch pieces
1 red onion, cut into 1-1/2 inch chunks
1/2 cup KRAFT Thick & Spicy Barbecue Sauce
3 Tbsp. frozen orange juice concentrate, thawed
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Let's Make It
Heat grill to medium-high heat.
Thread meat, pineapple, peppers and onions alternately onto 8 skewers, using 2 skewers placed side-by-side for each kabob.
Mix barbecue sauce and juice concentrate until blended. Reserve half the sauce; brush remaining sauce mixture onto kabobs.
Grill 8 to 10 min. or until meat is done, turning and brushing occasionally with reserved sauce mixture.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Substitute 1 drained 20-oz. can pineapple chunks in juice for the fresh pineapple.
Prepare as directed, substituting 1 lb. skinless salmon fillets, cut into 1-inch chunks, for the steak. Or, substitute 1 lb. uncooked deveined peeled extra-large shrimp for the steak, reducing the grilling time to 4 to 6 min. or until shrimp are done.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.