Try this croissant sandwich that features scrambled eggs & Canadian bacon. This Cheesy Eggs & Bacon Croissant Sandwich is great to enjoy in the AM.
What You Need
Original recipe yields 4 servings
4 thin slices Canadian bacon
4 mini croissants, split
1/4 cup milk
4 KRAFT Singles
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Let's Make It
Heat oven to 325ºF.
Place Canadian bacon in single layer on foil-covered baking sheet. Bake 8 to 10 min. or until edges are crisp and begin to curl. Drain bacon on paper towels; discard foil.
Arrange croissants, cut sides up, on same baking sheet. Bake 3 to 5 min. or until cut sides are golden brown.
Meanwhile, whisk eggs and milk until blended. Cook in medium skillet sprayed with cooking spray on medium-high heat 3 to 4 min. or until eggs are set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.
Fill croissants with bacon, eggs and cheese to make 4 sandwiches.
Serve the Meal with Fresh Fruit
For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.
Omit first step. Cook Canadian bacon in large skillet sprayed with cooking spray on medium heat 2 to 3 min. on each side or until lightly browned; drain.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 0.7281g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.