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VELVEETA® BBQ Chicken Dip
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VELVEETA® BBQ Chicken Dip

10 Min(s)
10 Min(s) Prep
Got some leftover cooked chicken and some fresh cilantro? Perfect. They're going to taste amazing in this warm, melty BBQ dip.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup shredded cooked chicken
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup chopped red onion s
1/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. chopped fresh cilantro
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Let's Make It
1
Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Kitchen Tips
Tip 1
Size Wise
When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.
Tip 2
Serving Suggestion
Serve with assorted cut-up fresh vegetables and tortilla chips.
Tip 3
Creative Leftovers
Refrigerate any leftover dip. Reheat and serve spooned over hot baked potatoes.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 240mg
10%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 3g
6%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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