Got some leftover cooked chicken and some fresh cilantro? Perfect. They're going to taste amazing in this warm, melty BBQ dip.
What You Need
Original recipe yields 16 servings
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup shredded cooked chicken
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup chopped red onion s
1/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. chopped fresh cilantro
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Let's Make It
Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.
Serve with assorted cut-up fresh vegetables and tortilla chips.
Refrigerate any leftover dip. Reheat and serve spooned over hot baked potatoes.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.