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Sopaipillas (Fried Pastry)
Sopaipillas (Fried Pastry)

Sopaipillas (Fried Pastry)

30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
As impressive as they are, these pastries are so easy! The dough is a snap to make, and they take only minutes to fry up.
What You Need
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16 servings
Original recipe yields 16 servings
2 cups flour
1 Tbsp. CALUMET Baking Powder
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2/3 cup water
1-1/2 cups oil for frying
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Let's Make It
1
Combine flour and baking powder in large bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles fine crumbs. Gradually add water, mixing after each addition until well blended. Shape into ball; knead on lightly floured surface 5 min. or until smooth and no longer sticky. Cover; let stand 10 min.
2
Divide dough in half. Roll half the dough into 12x10-inch rectangle on floured surface; cut into 12 squares. Cut each square diagonally in half. Repeat with remaining dough.
3
Heat 2 inches of oil in medium saucepan to 375°F on medium-high heat. Add dough pieces, in batches; cook 1 to 2 min. or until edges of sopaipillas are golden brown, turning once. Remove from pan with slotted spoon; drain on paper towels.
Kitchen Tips
Tip 1
Special Extra
Dust with powdered sugar or cinnamon sugar before serving.
Tip 2
Serving Suggestion
Serve drizzled with honey.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 115mg
5%
Total Carbohydrates 12g
4%
Dietary Fibers 0g
Sugars 0g
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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