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Banana Pudding Cookie Cups
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Banana Pudding Cookie Cups

1 Hr(s) 57 Min(s)
15 Min(s) Prep
1 Hr(s) 42 Min(s) Cook
These cookie cups filled with bananas and pudding are an easy kitchen hack that will make you a dessert hero with not a lot of effort on your part.
What You Need
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12 servings
Original recipe yields 12 servings
8.25 oz. (1/2 of 16.5-oz. pkg.) refrigerated sugar cookie dough
2 banana s
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1/2 cup thawed COOL WHIP Whipped Topping
24 PLANTERS Pecan Halves
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Let's Make It
1
Heat oven to 375ºF.
2
Cut cookie dough into 6 slices; cut each slice into quarters. Press 1 dough piece onto bottom and up side of each of 24 mini muffin pan cups sprayed with cooking spray.
3
Bake 10 to 12 min. or until golden brown. Cool 5 min. Remove from pans to wire racks; cool completely.
4
Cut each banana into 12 slices; place in cookie cups. Beat pudding mix and milk with whisk 2 min.; spoon over bananas. Refrigerate 1 hour.
5
Top with COOL WHIP and nuts before serving.
Kitchen Tips
Tip 1
Chocolate-Banana Pudding Cookie Cups
Prepare as directed, using refrigerated chocolate chip cookie dough and 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding.
Tip 2
Substitute
Prepare using JELL-O Butterscotch Flavor Instant Pudding.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 200mg
9%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 2g
4%
Vitamin A
0%
Vitamin C
4%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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