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BAKER'S Cookie Brownies
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BAKER'S Cookie Brownies

1 Hr(s) 5 Min(s)
25 Min(s) Prep
40 Min(s) Cook
Whip up a batch of these BAKER'S Cookie Brownies for your family. These fudgy BAKER'S Cookie Brownies are topped with a layer of chewy chocolate chips.
What You Need
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36 servings
Original recipe yields 36 servings
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1-1/2 cups butter or margarine, divided
2-1/2 cups granulated sugar, divided
4 egg s, divided
2 tsp. vanilla, divided
2-3/4 cups flour, divided
3/4 tsp. baking soda
1/4 tsp. salt
1/2 cup packed brown sugar
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
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Let's Make It
1
Heat oven to 350°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Microwave unsweetened chocolate and 3/4 cup butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in 2 cups granulated sugar. Blend in 3 eggs and 1 tsp. vanilla. Add 1 cup flour; mix well. Pour into prepared pan.
4
Combine remaining flour, baking soda and salt. Beat brown sugar, remaining butter and remaining granulated sugar in large bowl with mixer until light and fluffy. Add remaining eggs and vanilla; mix well. Gradually add flour mixture, beating well after each addition. Stir in semi-sweet chocolate. Drop large spoonfuls of cookie dough over brownie batter in pan.
5
Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.
Kitchen Tips
Tip 1
Size Wise
These homemade brownies are perfect for sharing since this easy-to-make recipe makes enough to feed a crowd.
Tip 2
Baking in Glass Baking Dish
If a recipe calls for a metal pan and you substitute a glass baking dish, always reduce the oven temperature by 25ºF. This is necessary since the glass dish conducts and retains heat better than the metal pan.
Tip 3
How to Bake as Individual Brownies
Prepare brownie and cookie batters as directed. Spoon brownie batter into 24 muffin pan cups sprayed with cooking spray. Top with cookie dough, adding about 2 Tbsp. to batter in each cup. Bake in 350ºF oven 24 to 26 min. or until toothpick inserted in centers comes out clean. (Do not overbake.) Makes 24 servings.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 115mg
5%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 18g
36%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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