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Chocolate Graduation Cupcakes
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Chocolate Graduation Cupcakes

1 Hr(s) 35 Min(s)
30 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
Score high marks with our Chocolate Graduation Cupcakes. Shaped like mortar boards, Chocolate Graduation Cupcakes are a great way to celebrate success.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) devil's food cake mix
1 pkg. (4 oz.) BAKER'S White Chocolate, melted
12 graham crackers, broken crosswise in half
2 cups thawed COOL WHIP Whipped Topping
2 chewy fruit snack rolls
24 jelly beans
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare cake batter and bake in 24 paper-lined muffin cups as directed on package for cupcakes; cool completely. Meanwhile, spread 1 tsp. melted chocolate onto each graham square to completely cover top of graham; place in single layer on baking sheet. Refrigerate until firm.
3
Remove liners from cupcakes; place cupcakes, upside-down, on plate. Use wooden spoon handle to poke deep hole in center of each cupcake, being careful to not poke all the way through cupcake. Spoon COOL WHIP into resealable plastic bag. Cut small piece off one bottom corner of bag. Use to pipe COOL WHIP into holes and onto tops of cupcakes, reserving about 1/4 cup COOL WHIP for later use. Top cupcakes with grahams, chocolate sides up, to resemble graduation caps.
4
Use fruit rolls to make tassels for the caps. (See tip.) Add tassels and jelly beans to tops of graham squares, securing each with dab of the reserved COOL WHIP.
Kitchen Tips
Tip 1
How to Make Tassels
Cut fruit snack rolls into 24 pieces. Cut 3/4-inch slits at one short end of each piece to resemble fringe. Tightly roll up lengthwise to make tassel.
Tip 2
Variation
For a chocolate filling, melt 2 oz. BAKER'S Semi-Sweet Chocolate as directed on package; cool. Stir into COOL WHIP until evenly blended. Spoon into resealable plastic bag and continue as directed.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 230mg
10%
Total Carbohydrates 31g
11%
Dietary Fibers 0.9044g
3%
Sugars 16g
32%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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