Don't get freezer burned! Skip the ice cream cakes at the grocery store and make your own chocolate mint heaven with this easy recipe.
What You Need
Original recipe yields 12 servings
25 OREO Cookies, divided
1 pt. (2 cups) chocolate chip-mint ice cream, softened
1 pt. (2 cups) vanilla ice cream, softened
2 cups thawed COOL WHIP Whipped Topping
2 Tbsp. chocolate fudge ice cream topping
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Let's Make It
Line 9-inch round cake pan with plastic wrap, with ends of plastic wrap extending over side. Arrange 20 cookies on bottom and around side of pan. Coarsely chop remaining cookies. Spread chocolate chip-mint ice cream over cookies in pan. Layer with chopped cookies and vanilla ice cream.
Freeze 4 hours. Use plastic wrap handles to lift desert from pan; carefully peel off plastic wrap. Let stand 10 min.
Top with COOL WHIP; drizzle with fudge topping.
Really love chocolate? Substitute chocolate ice cream or frozen yogurt for the vanilla.
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
Storing COOL WHIP
Keep a tub of COOL WHIP Whipped Topping in the freezer to use as an easy dessert topping, as a last-minute frosting for cakes or for spooning over cut-up fresh fruit. Once thawed, the whipped topping should be refrigerated and used within 2 weeks. For longer storage, COOL WHIP Whipped Topping can be re-frozen up to five times.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.